Description
Non-alcoholic beverage made from red wine from Tempranillo grapes. A selective harvest, a fermentation with low-yield yeasts, a physical deconstruction and an oenological reconstruction give rise to this unique product.
Non-alcoholic beverage made from red wine from Tempranillo grapes. A selective harvest, a fermentation with low-yield yeasts, a physical deconstruction and an oenological reconstruction give rise to this unique product.
Non-alcoholic beverage made from red wine from Tempranillo grapes. A selective harvest, a fermentation with low-yield yeasts, a physical deconstruction and an oenological reconstruction give rise to this unique product.
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