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Merlot Grand Sud Red Wine 25 Cl
$5.17
The grapes are harvested at perfect ripeness and then fermented for 6 to 12 weeks. The fermentation temperature is controlled so that it never exceeds 32 ° C. The wine is then filtered and bottled.
Description
The grapes are harvested at perfect ripeness and then fermented for 6 to 12 weeks. The fermentation temperature is controlled so that it never exceeds 32 ° C. The wine is then filtered and bottled.
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