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Kikkoman Reduced Sodium Teriyaki Sauce 10 Oz
Kikkoman reduced sodium soy sauce is made in exactly the same way as regular soy sauce, however, after the fermentation process is complete, approximately 40% of the salt is removed. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before the salt is extracted. However, to maintain this […]
Description
Kikkoman reduced sodium soy sauce is made in exactly the same way as regular soy sauce, however, after the fermentation process is complete, approximately 40% of the salt is removed. Although there is less sodium, all the flavor and quality characteristics remain because it is aged before the salt is extracted. However, to maintain this flavor, we recommend that you use it during the last stage of cooking in soups, stews, and vegetables.






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