Description
Upgrade your peanut butter to cashew butter today. Naturally sweet, raw cashews are ground into a smooth and creamy delicious butter, it has a complex yet subtle character. Artisanal cashew butter is like no other. You may want to eat it straight out of the jar, it’s that delicious. But it’s also great for cooking: it lends a creamy, dairy-free texture to smoothies, sauces, and desserts. It’s also a key ingredient for creating delicious no-bake recipes.
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