Beef Rib, Lb

$2.15

The rib is a cut from the upper part of the beef, the meat that surrounds the bone on both sides of the rib. It is full of hard connective tissue and nerves. It is a very popular cut and adds flavor to soups and broths, it can also be grilled or baked.

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Description

The rib is a cut from the upper part of the beef, the meat that surrounds the bone on both sides of the rib. It is full of hard connective tissue and nerves. It is a very popular cut and adds flavor to soups and broths, it can also be grilled or baked.

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