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Bob’s Gluten Free Potato Starch 22 Oz
$6.46
Potato starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups, and stews. It adds moisture to any baked good and is an essential ingredient for gluten-free baking.
Description
Potato starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups, and stews. It adds moisture to any baked good and is an essential ingredient for gluten-free baking.
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