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De Cecco Conchiglioni Rigati Pasta N.126 500 Gr
Originally from Campania, Conchiglioni Rigate is now appreciated and used throughout Italy. The particular size and the shell shape suitable for containing the condiments, make Conchiglioni an unbeatable format in the preparation of stuffed pasta recipes baked with fish or meat condiments. In addition to being baked and stuffed, it can be enjoyed in combination […]
Description
Originally from Campania, Conchiglioni Rigate is now appreciated and used throughout Italy. The particular size and the shell shape suitable for containing the condiments, make Conchiglioni an unbeatable format in the preparation of stuffed pasta recipes baked with fish or meat condiments. In addition to being baked and stuffed, it can be enjoyed in combination with fresh ingredients, with light and spring sauces, with fresh mozzarella, tomato and basil.






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