Frozen Cuttlefish Ink 180 G

Description

Cuttlefish ink is a dark pigment released by some cephalopods. The dark color is due to its high melanin content. It is considered an exceptional gastronomic ingredient and a healthy natural food, low in fat and of great nutritional value. It is rich in vitamins and minerals, has a high protein content and excellent digestibility. It has been used in gastronomy to season cephalopods, rice and pasta. The new cuisine encourages creativity and the combination of aromas, flavors, textures and colors. Its exclusive preparation, only with cuttlefish ink and other natural ingredients, together with an extraordinary flavor, aroma and color, make it a unique product that meets the requirements of the most demanding chefs and the expectations of the most exquisite palates.