Siete Gluten-Free Mexican Shortbread Cookies 4.5 Oz

Description

Mexican shortbread cookies, also known as hojarascas or pan de polvo, are sweet, crispy, and delicious cookies that our family makes (and eats!) by the dozen. Fond memories of bringing these cookies home from the local bakery in Laredo, and always having them on the table, or in our cookie jars. Our grain-free versions of these nostalgic cookies are lovingly baked to perfection, Abuela Approved, and quite possibly the next best thing to the simple pleasure of playing in fallen leaves. But unlike cookies, we would never want to put words in your mouth. Instead, we’ll just tell you that these grain-free Mexican shortbread cookies are made from a lightly sweetened blend of almond flour and a hint of cinnamon.